Specifically designed to degrease and clean food service fryers.
Regular cleaning enhances the flavor and appearance of foods while improving the life of shortening.
Penetrates, emulsifies and cleans away built-up, carbonized grease with the combination of heat and chemical action.
Simplifies product handling, eliminates waste and controls fryer cleaning costs with convenient, portion control pouches.
Saves time with no neutralizing step required after cleaning.
Degreases and cleans food service fryers while preventing boil over with low-foaming formula.
Safe on equipment, the non-corrosive formula contains no phosphates.
Safe for aluminum, surfactant.
Low-foaming formula degreases and cleans foodservice fryers while preventing boil-over. Heat and chemical action combine to penetrate, emulsify and clean away built-up grease. Eliminates need for neutralizing.
Low-foaming formula degreases and cleans foodservice fryers while preventing boil-over. Heat and chemical action combine to penetrate, emulsify and clean away built-up grease. Eliminates need for neutralizing. Safe to use and will not corrode stainless steel, mild steel or plated steel.
Low-foaming formula degreases and cleans foodservice fryers while preventing boil-over. Heat and chemical action combine to penetrate, emulsify and clean away built-up grease. Eliminates need for neutralizing. Safe to use and will not corrode stainless steel, mild steel or plated steel.
